Water jugs with filter cartridges that ensure clean water, i.e. water free of chlorine, lead, cadmium and other harmful substances are well known all around the world. From our own experience we can seriously confirm that filtered water actually tastes […]
WeiterlesenKategorie: English
Tiny Houses on Crete.
Every week, almost every day we receive inquiries from Radio-Kreta readers who ask themselves – and above all US – how one can live well and cheaply on Crete. Whether there would be apartments and/or houses to buy, which real […]
WeiterlesenUrn Grave on Crete
Urn grave in the olive groves of Greece About the courage to break new grounds … We as alternative undertakers inside cemeteries are generally not treated very courteously, I experience this very often myself, as do my colleagues, who also […]
WeiterlesenNew book: Travel Guide Paleochora.
Finally available! The „Radio Kreta“ travel guide for Paleochora. Radio Kreta, THE cretan Internet Radio station has been online for more than 10 years now, the number of published articles is sharply scratching the 10,000 mark and we are always […]
WeiterlesenEmergency Numbers for Southwest Crete.
Well, the vacation is booked, the suitcases are packed and the anticipation is increasing – finally a few days / weeks / months in Crete! Let your minds wander, enjoy the sunshine, the beach and the sea, a few activities […]
WeiterlesenMezé – A cookbook: Kouneli-Stifado (braised Rabbit).
Winter time is stew time, we learned that since we had Fasolada, the Greek bean stew. At our home, „stew“ covers pretty much everything that you steam cook with a variety of ingredients and which can be prepared in such […]
WeiterlesenA little Gem just in front of Africa – the Island of Gavdos.
Many visitors to South (-west) Crete know them at least by sight – the island of Gavdos, which together with its smaller sister island Gavdopoula is located about 36 km south of Crete and is therefore the southernmost island in […]
WeiterlesenAn excursion tip: The Ancient City of Lissos.
It is located in Agios Kirkos Bay between Paleochora and Sougia (well, closer to Sougia than to Paleochora). A small valley near the sea surrounded by rocky hills makes an impressive landscape – as almost always here in the southwest […]
WeiterlesenAntikristo – the Traditional Way of Grilling.
Antikristo is one of the oldest and most unique techniques of meat preparation. Antikristo is a traditional way of cooking that is common in different parts of the world, but is deeply rooted in the Cretan culture. It is a […]
WeiterlesenContagious: The Crete Virus!
By Martin from Maroulas. It is often reported about the “Crete virus”. It is said that whoever is infected will never get rid of it! What is this virus? Strangely, it only affects visitors or emigrants who enter our beautiful […]
Weiterlesen11 dishes that are an absolute MUST HAVE in Paleochora
Risking that we will get comments like „This is too much Paleochora“, we feel compelled to give tips for delicious food to all the tourists who say they only came here because of Radio Kreta. It is all a matter […]
WeiterlesenWinter Time and Malotira – Greek Mountain Tea.
“The next flu is sure to come, but not, if you drink mountain tea!” The health-promoting effects of verbena tea and Greek mountain tea and especially Cretan mountain tea for the prevention and control of colds has been an issue […]
WeiterlesenUnknown Crete: The Stalactite Cave of Topolia.
Halfway from Paleochora to Kissamos is the Topolia tunnel which has only one lane and is therefore controlled by traffic lights. These are often out of order, so that traffic jams occur frequently on this busy route to Elafonisi, the […]
WeiterlesenFlora – the flora of Crete.
It is well known that the island of Crete is a very special, not very small, but exclusive biotope. There are almost 6,000 different plant species in Greece, of which around 160 are endemic to Crete – meaning plants that […]
WeiterlesenFrom the cooking studio: chestnut jam.
The traditional chestnut festival takes place in Elos every year on the third weekend in October. For those who don’t have the time to be there, here is a recipe for a chestnut dish: Preparation: Cut into the chestnuts (1 […]
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